herb
Wild garlic leaf
Book measures by weight; fresh leaf not a standard spoon item.
Instead of Wild garlic leaf
There is no exact replacement for wild garlic leaf; spinach with a little garlic is the nearest practical option.
SpinachFor 20 g wild garlic leaf use 20 g spinach plus 2 g crushed garlic. Add raw or fold in at the end; the garlic is sharper, so use less if unsure.
Spring onion greenUse the same weight, finely sliced, and add near the end. It gives a mild green allium note but no real garlic flavour.
Basil leavesUse the same weight as a leafy herb, plus a pinch of crushed garlic if wanted. It changes the aroma to sweet basil rather than wild garlic.
