liquid
White wine
4.9 g1 teaspoon
15 g1 tablespoon
Density about 0.99 g/ml; 4.93 ml tsp = 4.9 g.
Instead of White wine
Dry white wineUse the same weight; it is the direct match, with the same acidity and alcohol to cook off.
White wine vinegarUse 30–40% of the weight, topped up with water or stock; it is much sharper, so add gradually and taste.
Vegetable stockUse the same weight with a squeeze of lemon juice; it lacks wine's acidity, so taste and add lemon at the end.
