grain
White millet
Bajra
White millet commonly means pearl millet/bajra; book weighs in g.
Instead of White millet
Millet grainUse the same weight; rinse and cook as for white millet, about the same time.
Dark milletUse the same weight; it is earthier and slightly firmer, so add 2–3 minutes cooking.
QuinoaUse the same weight; rinse and cook 5–7 minutes less, until the grains open.
