oil/fat
Vegetable oil or butter
4.5 g1 teaspoon
14 g1 tablespoon
Vegetable oil ~4.5 g/tsp; butter would be ~4.7 g/tsp.
Instead of Vegetable oil or butter
Vegetable oilUse the same weight for a neutral, dairy-free result; reduce heat slightly as butter browns faster.
Unsalted butterUse the same weight; it adds richness and will brown, so cook on a lower heat.
Ghee or vegetable oilUse the same weight; ghee gives a nutty aroma, while oil keeps it neutral.
