souring agent
Tamarind chutney
Imli Chutney
6 g1 teaspoon
18 g1 tablespoon
Thick chutney density about 1.2 g/ml; level teaspoon about 6.0 g.
Instead of Tamarind chutney
Tamarind pasteDilute with water to chutney consistency, then add jaggery or sugar and salt. Use the same weight of paste as chutney, then adjust.
Tamarind extractUse the same weight, sweeten with jaggery or sugar and add salt. Slightly more concentrated, so taste as you go.
Date and tamarind chutneyUse the same weight; sweeter and thicker. Add lime juice or a little tamarind paste if too sweet.
