
spice
Split mustard seed
Rai dal
Measured by weight in g; no spoon conversion needed.
Instead of Split mustard seed
Mustard seedUse the same weight and crush or grind; this is the same seed in whole form.
Yellow mustard seedsUse the same weight, crushed; milder than black mustard, so increase slightly if you want heat.
Mustard powderUse 60% of the weight; more concentrated, so mix into the dish gradually.



