dairy
Soured yoghurt
Dahi
5 g1 teaspoon
15 g1 tablespoon
Yoghurt density ~1.03 g/ml; 1 tsp = 4.93 ml ≈ 5.1 g.
Instead of Soured yoghurt
Full-fat natural yoghurtUse the same weight and stir in 5–10 ml lemon juice per 100 g; rest 10 minutes. Slightly less sour and thicker.
Soured natural yoghurtUse the same weight directly; it is the closest match, with the same tang and body.
Soured creamUse the same weight; richer and less sour, so adjust lemon juice or salt at the end.
