dairy
Sour buttermilk
Chaas
5 g1 teaspoon
15 g1 tablespoon
Buttermilk density about 1.03 g/ml; 4.93 ml teaspoon.
Instead of Sour buttermilk
ButtermilkUse the same weight; add 10 ml lemon juice per 200 ml if it is not sour enough. Stir well.
Soured natural yoghurtUse the same weight; whisk with water to buttermilk consistency, about 1 part yoghurt to 1 part water.
YogurtUse the same weight; whisk with an equal volume of water and add lemon juice to taste.
