herb

Sorrel leaves

Khatta palak

2 g1 leaf (about 2 g)

Small sorrel leaf ~2 g; count measure.

Nothing matches sorrel's sourness exactly; spinach plus lemon is the closest.

• 
  Spinach

  Use the same weight; remove stalks. Add lemon juice at the end to mimic the sourness.

• 
  Spinach leaf

  Use the same weight; chop roughly. Cook 1–2 minutes less, as spinach wilts quickly.

• 
  Sorrel leaf

  Use the same weight; remove stalks. Same sour flavour, so adjust lemon accordingly.

Wak Al Galda

Pork with Sorrel Leaves