herb

Sorrel leaf

Khatta Palak

2 g1 one medium leaf

Typical medium sorrel leaf weight about 2 g.

Sorrel's sharp lemony taste is not fully replaced; spinach needs lemon juice.

• 
  Sorrel leaves

  Use the same weight; remove coarse stalks. Cook as directed.

• 
  Spinach

  Use the same weight; remove stalks. It is less sour, so add lemon juice to taste at the end.

• 
  Spinach leaf

  Use the same weight; chop if large. Add lemon juice to replace sorrel's sharpness.

Machu Rasin Chisik

Beef with Sorrel Leaves