oil/fat
Smoked butter or ghee
Ghee
Fat measured by weight here; no spoon conversion in given units.
Instead of Smoked butter or ghee
No listed fat is truly smoked; paprika gives colour and a little aroma only.
GheeUse the same weight; pure fat, so use as directed. Add a pinch of paprika for colour; no smoke.
ButterUse the same weight; lower smoke point, so keep the heat moderate. Add salt if unsalted.
Vegetable oilUse 90% of the weight; neutral and will not burn, but lacks butter or ghee flavour. Add paprika for colour.
