Skinless bone-in chicken thigh and drumstick

Murgh

Weight-only cut; no spoon or count unit.

Instead of Skinless bone-in chicken thigh and drumstick

No vegetarian swap gives the bone-in chicken flavour; add extra stock for depth.

Skinless chicken thigh and drumstick
Use the same weight; same cut and cooking time.
Skinless chicken leg and thigh
Use the same weight; larger pieces may need 5–10 minutes more.
Bone-in chicken
Use the same weight; cut into thigh-sized pieces and remove skin. Same result.

Paneer
Use 70% of the weight; cube and add for the last 10 minutes. Soft and rich; no bone stock.
Potato
Use 80% of the weight; cut into large chunks and add early. Simmer until tender; check at the chicken’s usual end time.
Raw jackfruit
Use the same weight; parboil or use canned drained jackfruit. Simmer 20 minutes longer than the chicken to soften.