nut/seed
Salted peanut
Moongphali
Book measures by weight; no spoon or count conversion needed.
Instead of Salted peanut
Roasted unsalted peanutUse the same weight; add about 1 g salt per 100 g and reduce the recipe's salt.
PeanutUse the same weight; roast at 160C for 8–10 minutes, then salt while warm.
Roasted cashew nutUse the same weight; softer and sweeter, so the crunch will be less.
