aromatic
Rose petal or jasmine flower
Gulab ki pankhuri / Mogra
Used as floral garnish; no reliable count or spoon weight given.
Instead of Rose petal or jasmine flower
Rose petalUse the same weight; rose is a direct swap for the rose option.
Dried rose petalsUse 30–40% of the weight and soak in warm water for 10 minutes.
Screwpine water or rosewaterUse a few drops — about 1 tsp per 100 g — for aroma; no petal texture.
