aromatic

Rose petal

Gulab ki pankhudi

0.5 g1 teaspoon

1.5 g1 tablespoon

Loose dried or fresh rose petals are very light; level teaspoon about 0.5 g.

Fresh petals give texture as well as scent; nothing fully replaces them.

• 
  Dried rose petals

  Use 30–40% of the fresh weight; soak in warm water for 10 minutes before use.

• 
  Pink rose petal

  Use the same weight if edible and unsprayed; check for bitterness.

• 
  Rosewater

  Use about 1 tsp per 100 g of petals for aroma only; it gives no texture.

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