herb

Pink rose petal

Gulab ki pankhuri

Garnish/aromatic petals; no spoon or count unit given.

Fresh petals cannot be fully replaced for texture; dried petals or rosewater give aroma only.

• 
  Red rose petal

  Use the same weight of fresh petals; the colour is deeper but the aroma is similar. Use only unsprayed edible roses.

• 
  Rose petal

  Use the same weight of fresh petals; any edible colour works. Remove the bitter white base.

• 
  Dried rose petals

  Use about one-fifth of the fresh weight (1 g dried for 5 g fresh); rehydrate in a little milk or water before use.

Thandai

Thandai