nut/seed
Roasted pistachio
Pista
0.8 g1 nut/kernel
USDA pistachio kernel ≈0.8 g each
Instead of Roasted pistachio
Unsalted pistachioRoast at 160°C for 8–10 minutes; use the same weight.
Pistachio nutRoast and rub off skins if needed; use the same weight.
AlmondBlanch and roast; use the same weight — different colour and less distinct pistachio flavour.
