Red cowpea

Lal Lobia

Dry legume; weighed by bulk.

Instead of Red cowpea

Black-eyed pea
Use the same weight; soak and cook the same way. Closest texture and mild earthy taste.
Kidney bean
Use the same weight; soak 6–8 hours and cook longer until soft. Firmer, larger and more robust.
Chickpea
Use the same weight; soak overnight and cook longer. Nutty and firm, not as soft.