legume
Black-eyed pea
Lobiya
4.2 g1 teaspoon
13 g1 tablespoon
Black-eyed pea bulk density ≈0.85 g/ml; 4.93 ml tsp ≈4.2 g.
Instead of Black-eyed pea
Red cowpeaUse the same weight; it is closely related and cooks in a similar time. Soak as directed.
Dried chickpeaUse the same weight, but soak overnight and cook much longer; the texture will be firmer and nuttier.
