fruit
Sultana
Kishmish
Measured by weight; no spoon or piece conversion.
Instead of Sultana
RaisinUse the same weight; raisins are slightly darker and less plump, so soak in warm water for 5 minutes if the recipe needs softness.
Sultana raisinUse the same weight; this is the closest match in sweetness and texture.
Dried apricotUse the same weight, chopped small; it is more tart and firm, so reduce other souring agents slightly.
