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Pumpkin chutney
Kaddu Chutney
Prepared chutney measured by weight; no spoon conversion needed.
Instead of Pumpkin chutney
Pumpkin or butternut squashUse the same weight and cook it down with sugar, vinegar and the same spices to make the chutney. It takes 20–30 minutes and gives the closest flavour.
Mango chutneyUse the same weight. It is sweeter and fruitier, so add a little vinegar or lemon juice to sharpen it.
Pumpkin or ash gourdUse the same weight. Ash gourd is blander and more watery, so drain well and reduce it longer with the spices.
