grain
Plain boiled rice or chapati
Chawal ya Chapati
No unit given; serving weight unspecified, so no spoon or piece conversion.
Instead of Plain boiled rice or chapati
Plain boiled riceUse the same cooked weight; fluff and drain well so it does not make the dish wet.
ChapatiUse the same cooked weight; about one 30 g chapati per 100 g cooked rice. Warm it and tear or cut as needed.
Plain boiled rice or rotiUse the same cooked weight; roti is firmer and soaks up less sauce, so keep extra gravy on the side.
