meat

Pig's liver

Measured by weight; no spoon or piece conversion.

Nothing truly replaces liver's dark, mineral flavour; liver itself is the closest substitute.

• 
  Liver

  Use the same weight, sliced thinly and cooked briefly; overcooking makes it dry and grainy.

• 
  Mushroom

  Use the same weight, sliced thick; cook 8–10 minutes less. It gives a meaty, slightly earthy texture but not the mineral liver taste.

• 
  Tofu

  Use about 80% of the weight, pressed and cubed; add 10 minutes before the end. It softens the dish and absorbs spice but lacks liver flavour.

• 
  Paneer

  Use about 80% of the weight, cubed; simmer only 5 minutes so it stays soft. It gives richness but not the irony taste.

Kaleji Pulao

Liver Pulao