Peas in pod

Matar

Measured by g; no spoon or count conversion needed.

Instead of Peas in pod

Green pea
Use 50–60% of the weight if the recipe wants shelled peas; add them later so they stay sweet and firm.
Frozen peas
Use 50–60% of the weight; add straight from frozen and simmer for only 3–5 minutes.
French bean
Use the same weight if whole pods are needed, sliced; they give crunch but no pea sweetness.