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Pearl millet flour

flour

Pearl millet flour

Bajra

Book gives grams; no spoon or piece conversion needed.

Instead of Pearl millet flour

Millet flour
Use the same weight; similar but with a slightly different millet flavour.
Rice flour
Use 70% of the weight with 30% atta (chapatti flour); no gluten, crisper, add water slowly.
Wholemeal flour
Use 80–90% of the weight; gluten makes it heavier, so add 1–2 tbsp water.

Recipes with Pearl millet flour

1

Bajra Methi Paratha

Millet Flatbread with Chilli, Fenugreek, Carom Seeds & Sesame Seeds