legume

Parkia seed

Yongchak

0.1 g1 seed

Typical tree-bean/Parkia seed ~0.1 g each.

Nothing really replaces parkia seed's strong fermented, beany pungency; French bean is only a texture stand-in.

• 
  French bean

  Use the same weight, sliced; it gives a similar green-bean texture but none of the fermented pungency.

• 
  Broad bean

  Use the same weight, podded and cut; it is meatier and milder, so simmer until tender.

• 
  Green bean

  Use the same weight, cut into short lengths; it is a plain texture stand-in only.

Arsa Llodos

Stir-fried Chicken