sweetener
Orange marmalade
6 g1 teaspoon
19 g1 tablespoon
Dense preserve density ≈1.3 g/ml; 4.93 ml teaspoon.
Instead of Orange marmalade
HoneyUse 80% of the weight and add a little orange zest; sweeter and less bitter, so reduce other sugar.
Golden syrupUse the same weight with a pinch of orange zest; lacks marmalade’s peel bitterness, so use in milder dishes.
Soft brown sugarUse the same weight with 1 tablespoon orange juice per 100 g; less set and less bitter, so cook down if needed.
