liquid

Orange juice

Santre ka ras

5 g1 teaspoon

15 g1 tablespoon

Density about 1.04 g/ml; 4.93 ml teaspoon.

No true replacement for fresh orange juice; lemon or lime with water and sugar is only an acidic stand-in.

• 
  Lemon juice

  For 100 g orange juice, use about 30 g lemon juice mixed with 70 g water and sugar to taste. It is much sharper and lacks orange aroma; add sugar gradually.

• 
  Lime juice

  For 100 g orange juice, use about 30 g lime juice with 70 g water and sugar to taste. It is more floral and acidic; reduce other souring agents in the dish.

• 
  Canned pineapple

  Use the same weight, blended and strained. It is sweeter and more tropical; use as a partial swap and adjust sugar and acid.

Annanas ka Sherbet

Pineapple Sherbet