Mango pickle with jaggery

Use 80% of the weight, then stir in 20 g jaggery melted for every 100 g; it will be sharper and less sweet.

Use 80% of the weight with 20 g melted jaggery per 100 g; the vegetable pieces change but the sweet-sour balance works.

Use the same weight; much sweeter and less oily, so use only where a sweet-sour note is wanted.