liquid
Lamb stock or water
Yakhni
4.9 g1 teaspoon
15 g1 tablespoon
Stock/water about 1 g/ml; 4.93 ml tsp gives about 4.9 g.
Instead of Lamb stock or water
Lamb stockUse the same weight; this gives the best body and flavour.
Chicken stockUse the same weight; lighter in flavour, so add a little extra salt and spices.
Vegetable stockUse the same weight; milder, so taste and add extra salt before serving.
