liquid

Lamb stock

Yakhni

4.9 g1 teaspoon

15 g1 tablespoon

Density ≈1.0 g/ml; 1 tsp = 4.93 ml.

Nothing truly replaces lamb stock's body and flavour; chicken stock is closest.

• 
  Chicken stock

  Use the same weight; lighter and less lamby. Reduce it slightly for more body.

• 
  Vegetable stock

  Use the same weight; vegetarian and lighter. Add a little ghee for richness.

• 
  Water

  Use the same weight; add extra salt and spices. Much thinner, so reduce other liquid.

Gushtaba

Pounded Meatballs in Light Cardamom Sauce

Khatta Meetha Do Pyaza

Rajasthani Sweet & Sour Lamb

Nahari

Morning Delight

Taar Qorma

Lamb with Rich Sauce

Yakhni Pulao

Lamb Stock Pulao