other
Lamb bone
Mutton ki haddi
2.5 g1 teaspoon
8 g1 tablespoon
Cup of mixed lamb bones ~120 g; per tsp ~2.5 g bulk estimate.
Instead of Lamb bone
No substitute gives the same collagen and marrow body as lamb bones.
Lamb stockFor 500 g bones use about 500 ml lamb stock and reduce other liquid; gives flavour but less body.
Marrow boneUse the same weight; adds body and richness, but not the same meaty flavour.
Chicken stockUse the same volume as the liquid the bones would flavour; lighter and less gelatinous.
