liquid
Kashmiri chilli water
4.9 g1 teaspoon
15 g1 tablespoon
Infused liquid with density equal to water at 1.00 g/ml (4.9 g/tsp).
Instead of Kashmiri chilli water
Dried kashmiri chilliSoak 2 to 3 whole stemmed chillies in hot water for 15 minutes, then blend and strain to match the specified liquid volume.
Kashmiri chilli powderWhisk 1 tsp (3 g) of powder into warm water to match the required liquid volume; imparts identical hue with minimal heat.
Tomato puréeDilute 1 part purée with 2 parts water to match volume; gives rich red colour but adds extra tartness to the sauce.
