sweetener
Jaggery or dark brown sugar
Gur
Jaggery/brown sugar bulk density is about 0.8–0.9 g/ml; recipe weighs it.
Instead of Jaggery or dark brown sugar
JaggeryUse the same weight, grated or chopped. It gives a deeper, more mineral sweetness.
Dark brown soft sugarUse the same weight. It is very close, with soft molasses notes; dissolve fully.
- Light brown soft sugar
Use the same weight. It is milder and less dark, so expect a lighter flavour.
