sweetener
Jaggery or dark brown soft sugar
Gur
5 g1 teaspoon
15 g1 tablespoon
Typical level teaspoon of grated jaggery/soft brown sugar about 5 g.
Instead of Jaggery or dark brown soft sugar
Dark brown sugarUse the same weight. It is close in molasses but slightly less complex; dissolve fully.
JaggeryUse the same weight, grated or chopped. It gives a deeper, more mineral sweetness.
- Light brown soft sugar
Use the same weight. It is milder and lighter, so the dish will be less dark and less molasses-heavy.
