dairy
Hung yogurt
Dahi
5 g1 teaspoon
15 g1 tablespoon
Yogurt density about 1.03 g/ml; 4.93 ml tsp weighs about 5 g.
Instead of Hung yogurt
Hung yoghurtUse the same weight; this is only a spelling difference. Adjust salt or sugar as needed.
Greek yoghurtUse the same weight. It is a good ready-made thick yoghurt, slightly tangier.
Full-fat natural yoghurtUse about 175% of the weight and strain through muslin for 3–4 hours to yield the same weight.
