legume

Horse gram

Kulthi

4 g1 teaspoon

12 g1 tablespoon

Horse gram bulk density ≈0.8 g/ml; 4.93 ml tsp ≈4.0 g.

Nothing matches horse gram's earthy, robust flavour exactly; these are texture and cooking-time swaps.

• 
  Whole mung beans

  Use the same weight. Soak 4 hours and cook 20–25 minutes; it is softer and much less earthy.

• 
  Black-eyed pea

  Use the same weight. Soak 4 hours and simmer 20–25 minutes; flavour is milder and the broth less dark.

• 
  Red cowpea

  Use the same weight. Soak 4 hours and cook until tender, about 25 minutes; it gives a similar firm bite but a gentler taste.

Shyama

Mixed Dal