spice
Ground dried mango powder
Amchoor
2.5 g1 teaspoon
8 g1 tablespoon
Ground spice bulk density about 2.5 g per level teaspoon.
Instead of Ground dried mango powder
Dried mango powderGrind the same weight to a powder; it is the same dried mango and gives the same sourness.
Dried mango powderUse the same weight; it is effectively the same ingredient.
Lemon juiceUse about 5 ml lemon juice for every 1 g ground amchoor, added near the end off the heat; the sourness is fresher and wetter.
