fruit
Sour green mango
Khatta Aam
Measured by weight only; no spoon or count conversion needed.
Instead of Sour green mango
Raw green mangoUse the same weight; peel and grate or chop. Same sourness and texture.
Green mangoUse the same weight; peel and grate. If less sour, add amchoor powder to taste.
Dried mango powderUse 5 g amchoor for 100 g mango, plus 50 ml water. Add early so it mellows; it gives sourness but no pieces.
