spice
Green chilli in vinegar
Sirke Wali Hari Mirch
No spoon or count unit given; vinegar-preserved chillies vary by pack.
Instead of Green chilli in vinegar
Green chilliUse the same weight, finely chopped, plus 1 tsp vinegar per 50 g; fresher and less pickled.
Green chilli pasteUse 80% of the weight, plus 1 tsp vinegar per 50 g; looser and hotter.
Jalapeño chilliUse the same weight, sliced; milder and less acidic.
