legume
Green chickpea
Hara Chana
Fresh green chickpeas; weighed in kg, no spoon/count conversion.
Instead of Green chickpea
Canned chickpeaUse the same weight, drained, and add near the end; softer and less sweet.
Dried chickpeaUse 50–60% of the weight, soak overnight and boil until tender; firmer and nuttier.
Green peaUse the same weight and cook briefly; much softer and sweeter, so texture changes.
