spice blend
Ginger-chilli paste
Adrak-Mirch Paste
5 g1 teaspoon
15 g1 tablespoon
Wet spice paste assumed ~1 g/ml; 1 tsp = 4.93 ml ≈ 5 g.
Instead of Ginger-chilli paste
Ginger pasteMix with green chilli paste, using the same total weight, roughly 2 parts ginger paste to 1 part chilli paste. Adjust chilli to taste.
Green chilli pasteUse the same weight and stir in grated fresh ginger or ginger paste. Keeps the heat but needs extra ginger for balance.
Red chilli pasteUse the same weight with added ginger paste. Colour and heat are stronger; use a little less if the dish should stay mild.
