Ginger julienne

Adrak

Fresh ginger garnish; no spoon or piece conversion given.

Instead of Ginger julienne

Fresh ginger
Use the same weight; peel and cut into fine matchsticks. This is the direct replacement and keeps the texture.
Ginger paste
Use the same weight, but it will not give visible strands or crunch; stir in at the end for flavour only.
Ground ginger
Use about one-quarter of the weight, e.g. 1 g ground for 4 g julienne. Mix in; gives ginger heat but no texture or fresh aroma.