liquid
Garlic water
Lehsun ka Pani
5 g1 teaspoon
15 g1 tablespoon
Garlic-infused water density ≈1 g/ml; 1 tsp ≈5 g.
Instead of Garlic water
Garlic water is only garlic-scented water, so an infusion is close but never identical.
WaterFor 100 g garlic water, steep 5 g crushed garlic in 100 g water for 10 minutes and strain; use the same weight.
Garlic pasteThin 5 g garlic paste with 95 g water for 100 g garlic water; strain if the recipe needs a clear liquid.
