other
Fried gram flour ball
Boondi
2 g1 teaspoon
6 g1 tablespoon
Boondi bulk density ~0.4 g/ml; level tsp ~2 g.
Instead of Fried gram flour ball
Dried lentil dumplingsUse the same weight; crush or soak as the recipe directs, and fry if the recipe expects crisp pieces.
Black gram dumplingsUse the same weight; fry or soak until soft according to the recipe, as it is denser than gram flour balls.
Kashmiri vadiUse the same weight; soak in warm water if firm, then squeeze and add as directed.
