Kashmiri lentil dumplings

Kashmiri Vadi

8 g1 vadi piece

Count refers to dried vadi; typical piece about 8 g, variable. Garam masala alternative would be spooned, not counted.

Instead of Kashmiri lentil dumplings

Black gram dumplings
Use the same weight; soak and fry as the recipe directs. Closest dried lentil dumpling texture.
Dried lentil dumplings
Use the same weight; soak and fry until soft. Similar, but may soften more quickly.
Dried mung bean dumplings
Use the same weight; soak and fry; smaller and firmer, so adjust cooking time.