aromatic
Fried garlic paste
Bhuna lehsun paste
5 g1 teaspoon
15 g1 tablespoon
Paste density about 1.0 g/ml; 4.93 ml ≈ 5.0 g.
Instead of Fried garlic paste
Garlic pasteFry the same weight gently in oil until pale golden, then use at once; do not let it brown or it turns bitter.
Crushed garlicFry the same weight in oil over a low heat until the raw smell goes, then crush or mash into the dish.
Ground garlicFry the same weight briefly in oil until golden; use a low heat so it does not catch.
