vegetable
Fresh green chilli
Hari Mirch
5 g1 medium green chilli (about 5 g)
Typical Indian green chilli is 4–6 g; use 5 g.
Instead of Fresh green chilli
Green chilliUse the same weight, deseed for less heat, and chop as required.
Jalapeño chilliUse the same weight, deseed if you want it milder. Heat is gentler and flavour greener.
Green chilli pasteUse 70% of the weight and stir in earlier so it distributes evenly. Adjust salt.
