other
Dried yeast
Khameer
3 g1 teaspoon
9 g1 tablespoon
Active dry yeast is about 3.1 g per level teaspoon; rounded to 3.0 g.
Instead of Dried yeast
Fast-action dried yeastUse the same weight. Mix straight into the flour as the recipe directs; no need to activate first. Proves a little faster.
Fresh yeastUse about 2.5 times the weight. Crumble into warm liquid with a little sugar and leave for 10 minutes before mixing. Slower and shorter-lived.
