other
Fresh yeast
Khameer
3.5 g1 teaspoon
10 g1 tablespoon
Crumbled fresh yeast bulk density ~0.7 g/ml; about 3.5 g per teaspoon.
Instead of Fresh yeast
Fast-action dried yeastUse 40% of the weight and mix dry with the flour; no proofing needed. Add the recipe liquid warm, not hot.
Dried yeastUse 50% of the weight, dissolve in warm water with a pinch of sugar, and wait 10 minutes until frothy.
